The DSST Organize a PhD Course In Food and Environmental Sciences “Modern Methods of Analysis of Food Components and Additives”.
The course will be provided by Dr. Amira Haddarah, Researcher at the Lebanese University From 5 – 15 January 2021
- Monday 5 January: 9:00 – 13:00
- Thursday 7 January: 9:00 – 13:00
- Monday 11 January: 9:00 – 13:00
- Wednesday 13 January: 9:00 – 13:00
- Friday 15 January: 9:00 – 13:00
Via Google Class
For registration: Please send an email to
Dr. Amira Haddarah, amirahaddara@hotmail.com and cc Mrs. Fatima Nasser, fatima.nasser@ul.edu.lb
Number of credits acquired for PhD students: 3 ECTS
For more information, please click here